As soon as I entered the lobby of the Shangri-la Hotel, I was absorbed by an elegant, modern atmosphere. Glass chandeliers, contemporary couches, and a large, beautiful piece of Asian artwork give the lobby a distinct feel I hadn't expected, but greatly appreciated.

I get a little nervous when I fly (ok, a lot nervous), so right after checking in I decided to visit CHI, The Spa at Shangri-la. I splurged on a relaxing "West Coast Wave Massage" with a steam shower afterward. The "travel gunk" feeling was completely gone, along with the knots I'd put into my shoulders during takeoff and landing

After my spa session, I ventured up to the room. My "Deluxe Room" featured a comfortable bed with Asian-themed décor, enormous windows, and a 42-inch television. Even the bathroom felt luxurious with its marble and granite surfaces.

I loved the "Deluxe Room", but the Shangi-la offers a range of room options depending on your budget, including the Executive Balcony King Room or the Executive Suite.

I then went to dinner at Market by Jean-Georges, the Shangri-la's restaurant. Luckily I had made a reservation, because it was a weekend evening and the restaurant was very busy. I ate in the outdoor dining area overlooking Vancouver—an amazing view. I tried the "Qualicum Beach Scallops" entrée, while the couple dining next to me indulged in the restaurant's tasting menu. All three of us left extremely satisfied.

Overall, the Shangri-la Hotel, Vancouver guaranteed that my experiences inside the hotel would be as memorable as my experiences out in the city itself.